Food & Dining
Fri August 15, 2014
Eating In The Heat
What we grow, eat and trade all impact the climate. As temperatures and global population rise, we'll need to find new ways to feed a hot and crowded world. Some look to GMO's as the answer. But others see biotech as threat to our soil and health. What are foodies saying about eating meat, growing organics, school lunches and more.
Airing Wednesday at 9:00 a.m. during SON's week of hiatus.